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CROSS TRAINING- A HOTEL OPERATIONS WIN WIN-WIN
As a young person growing up under the roof of a hotel, cross training was a necessity on property. There was no...
DIARY OF A HOUSEKEEPER
Dearest Guests, My name is ______. I am proudly your housekeeper and I love and respect the important work I do to...
The Revenue Corner
Failing to plan is planning to fail. Why is this adage so incredibly irritating? Because it is true. In general, truth...
A FRESH APPROACH TO GOAL SETTING – 9 REASONS WHY YOU NEED TO SET GOALS TODAY!!
January is the time of year when companies are eager and perhaps overly zealous about setting goals. While intentions...
CONSTRUCTING A FEEDBACK CULTURE
For decades’ companies have experimented with a myriad of employee assessment models. Some assessments fit better than...
SERVANT LEADERSHIP 101
The iconic Fairmont Hotel in Dallas, TX was John’s foray into the world of hospitality. With its grand presence, his...
WEATHERING THE STORM
Winter Storm Uri will go down in the Texas history books as the storm that rocked a state. As Texans, we learned a lot...
THE ONE BIG THING JOURNEY!
Ben Franklin proclaimed that “the way to wealth is as plain as the way to market. It depends chiefly on two words,...
THE RACE FOR REVENUE
Revenue Management has become a conceptual buzzword in the hospitality industry over the last decade. Hundreds of...